Here’s the day – up at 4:15am. Breakfast: two bowls of oatmeal, two hard boiled eggs, 16 oz. of Gatorade, banana in the car en route. Carpool to Natural Bridges in Santa Cruz with the usual Marathon Run Girls – Beth, Jen, and Robin. At 7 am, got the run lowdown from coach Tim – explanation of meandering trails and scenic beauty. This run was chunked perfectly.
- First Chunk: 8 miles out and back from Natural Bridges to just beyond the Beach Boardwalk along W. Cliff Drive. Friendly morning runners and others asking, “You all Team in Training? What’s your event? How far are you going? Go Team!” And the fabulous “dolphin show” – how’s that for a good omen? And, of course, the water stop manned by encouraging TNT volunteers.
- Next chunk: 2 miles along a bike path paralleling HWY 1 headed north, through a portion of the Wilder Ranch with historic out buildings and up to REAL bathrooms with sinks! OH…Beth nearly tackled fellow TNTers to get to the pretzels at this water stop – I had the trail mix with M&M’s, almonds, peanuts, raisins and a water chaser after the Hammer Gel.
- Third Chunk: 2 miles through asparagus and pumpkin fields to the next water stop along the railroad tracks.
- Fourth Chunk: 2 miles briefly along railroad tracks, through the fields and along the Ohlone Bluff Trail – THIS IS TRAIL IS A WINNER! On the coast, fog lifting then disappearing, pumpkin fields on the right, ocean to the left. It doesn’t get better than this.
- Last Chunks: Back tracking through the previous perfect chunks and water stops back to Natural Bridges to make a grand total of – 20 miles.
End Note: Post-run re-fuel? Soy chocolate milk then Lunch at Hoffman's in Santa Cruz: coffee, croissant, eggs benedict, bacon. Drive home. Clean-up. Nap. Bragging rights. Oh, yeah, did I mention I ran 20 miles on Saturday.
1 comment:
Such an honor to run with you girls! I still can't believe we sprinted this one in! Insane, but in a good way :)
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